AVALAKKI UNDEE
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.
Ingredients
1 cup Vijay foods Rice flour
2 cups water
salt to taste
Procedure
BRING TWO CUPS OF WATER TO A BOIL AND ADD 1 TSP SAT TO IT
IN A LARGE PLATE ADD 1 CUP OF RICE FLOUR AND MAKE A HOLE IN BETWEEN
ADD THE HOT WATER SLOWLY AND COMBINE THE FLOUR TO MAKE A SMOOTH DOUGH
REST FOR 20 MIN
MAKE SMALL PEDAS OF THE DOUGH
ROLL OUT THE PEDAS TO THE SIZE OF YOUR LIKING
COOK IT LIKE HOW YOU WOULD MAKE CHAPATHIS TILL YOU SEE A GOLDEN BROWN COLOR ON EITHER SIDES
ENJOY WITH MUTTON PUDINA CHOPS
Nutrition Facts
| Servings: 6 | |
|---|---|
| Amount per serving | |
| Calories | 146 |
| % Daily Value* | |
| Total Fat 6.4g | 8% |
| Saturated Fat 0.8g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 565mg | 25% |
| Total Carbohydrate 16.9g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4.2g | |
| Protein 5.6g | |
| Vitamin D 0mcg | 0% |
| Calcium 21mg | 2% |
| Iron 2mg | 9% |
| Potassium 261mg | 6% |
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