AVALAKKI UNDEE
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.
Ingredients
1 cup Vijay foods POHA
2 TBSP GHEE
DRY FRUITS OF CHOICE
HALF CUP OF SUGAR
1 CUP OF WATER
2 TBSP JAGGERY
1 TBSP CURD
Procedure
DRY ROAST SOME POHA IN A PAN FOR 5 MIN TILL IT GOLDEN BROWN
SAUTE YOUR DRY FRUIT IN 1 TBSP OF GHEE
MAKE A SEMI THICK SUGAR SYRUP WITH 1 SUP OF WATER ,SUGAR AND JAGGERY
AFTER THE ROASTED POHA COOLS DOWN MAKE IT INTO A FINE POWDER
COMBINE ALL THE INGREDIENTS MAKING A SMOOTH MIXTURE FINISH WITH 1 TBSP OF CURD AND 1 TBSP OF GHEE
SHAPE IT INTO SMALL BALLS
Tips for Cooking
Deep Fry the dough to have it crispy
You can store it for 1 week in a air tight jar.
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