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9 Oct, 2023

newAdmin0 commentsOctober 9, 2023Appetizers, Breakfast, food, Popular, RECIPES

Baked Ragi Chips

Baked Ragi Chips

These Baked Ragi Chips are a healthier alternative to traditional fried snacks. Made from popped ragi flour, these chips are crispy, flavorful, and guilt-free.

Servings - Makes 2 cups

Preparation time - 10 min

Difficulty level - Easy

Cooking Time- 20 mins

Ingredients

1 cup popped ragi flour

2 tablespoons olive oil

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Procedure

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mix popped ragi flour, olive oil, paprika, garlic powder, salt, and black pepper until it forms a crumbly mixture.

Spread this mixture evenly on the prepared baking sheet.

Bake for 15-20 minutes, turning occasionally until the chips become crisp and golden brown.

Allow the chips to cool before serving. Enjoy your guilt-free snack!

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9 Oct, 2023

newAdmin0 commentsOctober 9, 2023Appetizers, Breakfast, food, Popular, RECIPES

Savory Ragi Pops

Savory Ragi Pops

Crispy and savory, Ragi Pops are a delightful snack that’s both healthy and addictive. These bites are made from popped ragi flour and an assortment of spices.

Servings - Makes 4 cups

Preparation time - 10 min

Difficulty level - Easy

Cooking Time- 10 mins

Ingredients

1 cup popped ragi flour

2 tablespoons oil

1/2 teaspoon red chili powder

1/2 teaspoon cumin powder

1/2 teaspoon chaat masala

Salt to taste

Procedure

Heat oil in a pan over medium heat. Add the popped ragi flour and roast it while constantly stirring for about 5 minutes until it becomes crispy.

Add red chili powder, cumin powder, chaat masala, and salt. Mix well for another 2-3 minutes.

Remove from heat and let it cool. The Ragi Pops will become crunchier as they cool.

Store in an airtight container and enjoy as a crispy snack.

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6 Oct, 2023

newAdmin0 commentsOctober 6, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sweet Ragi Ladoos

Sweet Ragi Ladoo

Sweet Ragi Ladoos are nutritious and delightful treats made from popped ragi flour, jaggery, and ghee. They are perfect for satisfying your sweet cravings guilt-free.

Servings - Makes 12 ladoos

Preparation time - 10 min

Difficulty level - Easy

Cooking Time- 15 mins

Ingredients

1 cup popped ragi flour

1/2 cup grated jaggery

2 tablespoons ghee (clarified butter)

1/4 teaspoon cardamom powder

2 tablespoons chopped nuts (almonds, cashews)

2 tablespoons warm milk (as needed)

Procedure

In a pan, heat ghee over low heat, add grated jaggery, and melt it until it forms a syrup-like consistency.

Add popped ragi flour and cardamom powder. Mix well and roast on low flame for 3-4 minutes.

Add chopped nuts and warm milk to bind the mixture. Mix until it comes together like a dough.

Allow the mixture to cool slightly. Then, take small portions and shape them into ladoos. Let them cool completely before storing.

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29 Aug, 2023

newAdmin0 commentsAugust 29, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sprouted Ragi Malt Energy Bites

Sprouted Ragi Malt Energy Bites

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Sprouted Ragi Malt

1/2 cup nut butter (peanut, almond, etc.)

1/4 cup honey or maple syrup

1/2 cup rolled oats

1/4 cup shredded coconut

1/4 cup chopped nuts (walnuts, almonds, etc.)

1/4 teaspoon vanilla extract

A pinch of salt

Procedure

In a large mixing bowl, combine the Sprouted Ragi Malt, nut butter, honey or maple syrup, rolled oats, shredded coconut, chopped nuts, vanilla extract, and a pinch of salt.

Mix well until all the ingredients are evenly distributed and the mixture holds together.

Using your hands, shape the mixture into small bite-sized balls.

Place the energy bites on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to set.

Once the bites are firm, transfer them to an airtight container and store in the refrigerator.

Grab these Sprouted Ragi Malt Energy Bites whenever you need a quick and nutritious snack.

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29 Aug, 2023

newAdmin0 commentsAugust 29, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sprouted Ragi Porridge (Sweet)

Sprouted Ragi Porridge (Sweet)

Indulge in the goodness of a comforting Sweet Sprouted Ragi Porridge that’s not only delicious but also nutritious. Perfect for a quick and wholesome snack or dessert.

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Sprouted Ragi Malt

1 cup milk

2 cups water

2 tablespoons jaggery or sweetener of your choice

1/2 teaspoon cardamom powder

Chopped nuts and dried fruits for garnish

Procedure

In a saucepan, bring the water to a boil. Add the Sprouted Ragi Malt and stir well to avoid lumps.

Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the mixture thickens.

Add the milk and continue to cook for another 5-7 minutes, stirring frequently.

Stir in the jaggery and cardamom powder, allowing the jaggery to dissolve and the flavors to meld.

Once the porridge reaches your desired consistency, remove from heat.

Serve the Sweet Sprouted Ragi Porridge warm, garnished with chopped nuts and dried fruits.

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29 Aug, 2023

newAdmin0 commentsAugust 29, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sprouted Ragi Malt Pancakes

Sprouted Ragi Malt Pancakes

These hearty and wholesome Sprouted Ragi Malt Pancakes are a delightful way to start your day. Packed with nutrients and flavor, they’re a perfect breakfast treat.

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Sprouted Ragi Malt

1 ripe banana, mashed

1/2 cup milk

1 egg (optional for binding)

1 teaspoon baking powder

1/2 teaspoon cinnamon

A pinch of salt

Butter or oil for cooking

Procedure

In a mixing bowl, combine the Sprouted Ragi Malt, mashed banana, milk, and egg (if using). Mix well until you get a smooth batter.

Add the baking powder, cinnamon, and a pinch of salt to the batter. Mix gently to incorporate the dry ingredients.

Heat a non-stick skillet or pan over medium heat. Add a small amount of butter or oil and let it melt, coating the surface.

Pour a ladleful of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.

Serve the Sprouted Ragi Malt Pancakes warm, topped with fresh fruits, a drizzle of honey, or a dollop of yogurt.

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30 May, 2023

newAdmin0 commentsMay 30, 2023Appetizers, Breakfast, food, Popular, RECIPES

Murmura Chivda

Murmura-Chivda

Servings - 2 to 3 people

Preparation time - 10 - 15 mins

Difficulty level - Easy

Ingredients

Vijay Murmura – 3 cups

2 Tbsp oil

1/4 cup peanut

1/4 cup roasted gram

Pinch of asafoetida

Salt

2 tsp Chilly powder

1 tsp Turmeric powder

Procedure

Mix all of the ingredients well and it’s all set to eat.

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23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Sattu ka Paratha

Sattu-Ka-Paratha

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

For Dough

2 cups Atta

1/2 tsp Salt

1/2 tsp Ajwain

1 tsp Kalonji

1 tbsp Ghee

1/2 cup Water

For Filling

1 cup Sattu

1/2 tsp Salt

1 nos Ginger Paste

1/2 tsp Red chilli powder

1/2 cup Coriander leaves

1/2 tsp Ajwain

1 nos Garlic Paste

1 nos Green chilli

1 nos Onion

1 tsp Achaar masala

1 tsp Mustard oil

Prepare the Dough

Take flour in a bowl and add salt, ajwain, kalonji and ghee. Add the required amount of water and prepare a soft dough.

Prepare the Stuffing

In a bowl put sattu. Add ajwain, salt, ginger garlic paste, green chilli and red chilli powder.

Also add onion, lemon juice, achar masala, mustard oil and coriander leaves. Mix well

Adding the required amount of water makes the stuffing moist so as to fill easily.

Prepare the Sattu Paratha

Make balls out of the dough for making paranthas.

Sprinkle flour over the rolling board to avoid the stickening of dough.

Roll out to make paranthas and fill a portion of sattu in the middle.

Enfold the filling properly and make flat balls for rolling it again

Heat tawa and cook the paratha from both sides.

Apply a generous amount of ghee over both sides and cook until golden brown colour.

For better cooking keep the flame low.

Sattu paranthas are ready to serve hot with chutney, curd or achar.

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23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Poha Vadai (Medium Poha)

Poha-Rava

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Medium Poha

2 Onions

1 tbsp Chilli Flakes

1 tsp Fennel Seeds

Salt

Chopped coriander/curry leaves – 1 handful

2 tbsp Curd

Oil

Procedure

Wash Vijay’s Medium Poha in water and allow it to soak for 10 mins.

Squeeze out the excess water from poha and add chopped onions, chilli flakes, chopped coriander, curry leaves, fennel seeds and salt.

Mix them well and the dough is ready to make vadai now.

Grease some oil into your palm and make a medium ball-sized dough and flatten it to make a vadai shape and deep fry them in oil for 5 to 7 mins.

Once it turns golden brown and crispy serve it with any chutney recipes.

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23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Gojjavalakki (Thick Poha)

Gojjavalakki-min

Servings - 2 to 3 people

Preparation time - 15 - 20 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

Vijay Thick Poha

½ tbsp Mustard

1 tbsp Jaggery

½ tbsp Turmeric powder

Chana dal,Urad dal

Sesame,Curry leaves

2-3 tbsp Oil

½ cup Tamarind juice

1 tbsp Salt

1 spoon Sambar powder

Groundnuts,Red Chillies

1 small cup of Grated dry coconut(Kobbari)

Procedure

Transfer Vijay’s Thick Poha into a mixer jar and coarsely powder, pulse 4-5 times & make sure Poha doesn’t become fine powder (like rava consistency). Wash pulsed poha & drain the extra water(use a strainer) & keep it aside.

Soak tamarind for 10-15min & take out the juice.

In a kadai add oil, mustard, and tamarind juice & cook for 3-4min. Add jaggery, turmeric powder, salt, and a spoon of sambar powder(homemade) and cook for 5min. Add grated dry coconut, soaked poha mix & mix well.

In a pan add 2 tbsp oil, 1/2 tbsp mustard, 2-3 tbsp groundnuts, 1 tbsp chana dal, 1 tbsp urad dal & fry until it turns golden brown. Add 1 tbsp black sesame, 4-5 dry red chillies, and curry leaves & mix well, transfer this to kadai & combine everything well.

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Baked Ragi Chips

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