| amazon-link | https://www.amazon.in/VIJAY-Wheat-Flour-Maida-1kg/dp/B097TPMRTV?ref_=ast_sto_dp |
|---|---|
| Nutrientvalue1 | Calories: 359 |
| Nutrientvalue2 | Carbs: 74g |
| Nutrientvalue3 | Fat: 0g |
| Nutrientvalue4 | Protein : 11 gms |
Maida Flour
Maida is finely-milled, white wheat flour. It is obtained from the endosperm part of the wheat grain. Vijay Gold Premium quality Maida is unrefined, unbleached and does not contain any harmful chemicals to ensure that the product is safely edible.
Vijay Gold’s best quality Maida is produced from 100% natural and additive-free wheat grain which is processed through a 4 step cleaning process to separate the bran from the germ and endosperm. It then goes through a series of extensive quality tests to ensure that it is of the right texture & quality.
Our Maida is widely utilized in various cuisine ranging from Flatbreads such as naan, tandoori roti, and Bhaturas, to cakes, and a variety of other pastries are made using it. It’s also used as a fermented batter for jalebi and coating for fried food. It is low in gluten and high in carbohydrates making it energy-rich.
Use Vijay Gold premium quality Maida to make your soft, succulent and stretchable delicious dishes.
Can maida be used in baking?
Maida is finely milled refined wheat flour that is bran-free. Because smooth, small granules and spongy textures are desired in baking, this flour is ideal.
Can maida be used as a binding agent in recipes?
Yes. When maida is mixed with water, it's fine texture can be used as a binding agent in recipes such as fries. The non-gritty texture allows the flour to adhere to the surface of the food, resulting in a smooth yet crunchy texture after frying.
Is maida good for health?
Maida, also known as refined flour, has no nutritional value but is high in calories. It is made from wheat grain, which contains a lot of nutrients like fiber, vitamins, iron, magnesium, phosphorus, manganese, and selenium. Thus, it should be consumed in moderation.
Is maida gluten free?
No. Since maida is made from wheat grains, it is not gluten free. Thus, people with celiac disease or gluten sensitivities cannot consume maida.
How to make maida healthier?
Mix maida with other high-fiber, nutritious flours such as whole wheat, sooji, bajra, and jowar. You can combine the flours to make a dough and then make from this slightly more wholesome flour.
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