For Dough
2 cups Atta
1/2 tsp Salt
1/2 tsp Ajwain
1 tsp Kalonji
1 tbsp Ghee
1/2 cup Water
For Filling
1 cup Sattu
1/2 tsp Salt
1 nos Ginger Paste
1/2 tsp Red chilli powder
1/2 cup Coriander leaves
1/2 tsp Ajwain
1 nos Garlic Paste
1 nos Green chilli
1 nos Onion
1 tsp Achaar masala
1 tsp Mustard oil
Prepare the Dough
Take flour in a bowl and add salt, ajwain, kalonji and ghee. Add the required amount of water and prepare a soft dough.
Prepare the Stuffing
In a bowl put sattu. Add ajwain, salt, ginger garlic paste, green chilli and red chilli powder.
Also add onion, lemon juice, achar masala, mustard oil and coriander leaves. Mix well
Adding the required amount of water makes the stuffing moist so as to fill easily.
Prepare the Sattu Paratha
Make balls out of the dough for making paranthas.
Sprinkle flour over the rolling board to avoid the stickening of dough.
Roll out to make paranthas and fill a portion of sattu in the middle.
Enfold the filling properly and make flat balls for rolling it again
Heat tawa and cook the paratha from both sides.
Apply a generous amount of ghee over both sides and cook until golden brown colour.
For better cooking keep the flame low.
Sattu paranthas are ready to serve hot with chutney, curd or achar.
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