Ingredients
Vijay Besan Flour
Sugar
Ghee
Red food colour
Water
Procedure
Take a bowl and add besan to it.
Place a perforated ladle (jhada) on top of the oil and add some of the batter. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked.
Finally add the boondis into the sugar syrup
Make small round balls while it’s still hot and now your Motichoor Ladoo is done
Add cashews and raisins if needed.
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