Ingredients
Vijay Sabudana
Boiled potatoes
Salt
Chilli
Ginger
Procedure
Roast the Sabudanan for few minutes
Cool it down and crush it into fine powder
Grate few boiled potatoes and add in chopped chilli and garlic
Add a teaspoon of cumin seeds
Roll the dough into small circles
Add your desired amount of salt and a pinch of sugar to the mixture.
Finally add the grinded sabudana powder and give it a good mix
Mix well and form a consistent dough
Form a desired shape deep fry them at medium to high
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