Ingredients
Vijay Gold Bansi Sooji – 1 cup
Water – 2 cups
Carrot – 1 [finely chopped]
Tomato – 1 [chopped]
Onion – 1 [sliced]
Green chilli – 2
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Oil – 2 tbsp
Ginger chopped – 1 tbsp
Lemon juice – 1 tbsp
Curry leaves – 1 spring
Coriander leaves – 1 spring
Turmeric powder – ¼ tsp
Red chilli powder – ½ tsp
Bengal gram – 1 tbsp
Salt to taste
Procedure
Dry roast Vijay Gold Bansi Sooji
Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
Add onion sauté till soft then add ginger, green chilli & carrot sauté. Then add curry leaves, tomato, turmeric & red chilli powder and sauté till soft.
Add water and salt mix well & let it boil. Then add Vijay Gold Dry roasted Bansi Sooji mix well, cover it & cook for 2 min.
Once moisture is out add lemon juice & coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.
Serve hot with chutney or pickle.
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