Ingredients
Vijay Gold Akki Tari
Chana dal
Curry leaves
Salt
Mustard seeds
Dried chilli
Desired Vegetables
Procedure
Roast 1 cup Vijay Gold Akki Tari in a heated pan and keep aside.
To the hot oil, add mustard seeds, a handful of chana dal, cut-up dried chilli, and curry leaves and add all your desirable chopped vegetables. Cook them for 2-3 mins.
Add diced onion, and tomatoes and add salt to taste.
Add 2 cups of water and let it come to a boil.
Now add roasted Akki Tari and let the water evaporate.
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