NAN PIZZA TOPPED WITH PANEER
Make your pizza nights tastier with this special Nan Pizza or Nan Bread topped with Besan Paneer Ghee Roast & made using Vijay Gold Besan and Vijay Gold Maida.
Ingredients
To make spicy red paste
1 tbsp cumin seeds
1 tbsp coriander seeds
5-6 dried kashmiri red chillies
1 tbsp fennel seed
4-5 garlic cloves
1 inch ginger piece
Water to grinding spices
Water to grinding spices
For the Besan paneer ghee roast
Paneer 250 gm
1 small cup chopped Onion
2 tbsp Vijay gold besan
Ghee 2bsp (for roasting paneer)
Ghee 2tbsp (for dry gravy)
½ cup curd
Coriander leaves for garnishing
For Naan
2 cups of Vijay Gold All purpose flour
Salt according to taste
1tbsp sugar
2 tbsp curd
½ tsp baking powder
1 tbsp ghee
½ cup Milk to kneed a soft dough
2-3 tbsp of kalonji
Coriander leaves
Small cup of sliced Capsicum
Cheese for topping
1tbsp mix herbs
Procedure
Firstly in a large mixing bowl take all purpose flour.
Make a small hole in center and add salt according to taste, Baking powder, curd, Sugar and ghee.
Mix them all together and kneed a dough with the help of milk.
Grease this Dough with oil or ghee and cover it for 20min.
In a Pan add cumin seeds, coriander seeds, fennel seeds Dry red chillies roast it at low flame for 3-5 min.
In a grinder take these roasted spices and add ginger garlic and add some water to make a smooth paste.
Take paneer cut into cubes ,Wash and strain the Paneer Cubes get rid of the excess water.
In a pan add ghee and add paneer cubes Roast it at low flame and keep it aside.
In a Same pan add some ghee and add chopped onion until it becomes translucent.
Add Besan and roast it at low flame till it turns golden brown in color.
Add salt according to taste.
Next add spice mix into it and mix it well.
Add curd for normalize the spices.
Mix it well and add some water to adjust consistency
Cook it for 2-3min and next add roasted paneer into it.
Mix it gently so that paneer will coat with masala properly.
Garnish with coriander leaves. And your topping is ready.
Now take small portion of Dough and stretch it with your hands. Make small ball and dust some flour in your rolling board roll it .
Apply some butter and add kalonji and Coriander leaves and using rolling pin roll it once so that kalonji and Coriander leaves stick properly with Nan.
Apply some water on other side of Nan roast so that Nan should stick with tawa. Cook it for 2-3min both the side by applying some butter.
Next add topping of Besan paneer roast on the Nan and add some capsicum slices cheese and mix herbs .
Cover it for 1 min and Besan paneer ghee roast Nan Pizza is ready to serve.
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