6 Oct, 2023

newAdmin0 commentsOctober 6, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sweet Ragi Ladoos

Sweet Ragi Ladoos are nutritious and delightful treats made from popped ragi flour, jaggery, and ghee. They are perfect for satisfying your sweet cravings guilt-free.

Servings - Makes 12 ladoos

Preparation time - 10 min

Difficulty level - Easy

Cooking Time- 15 mins

Ingredients

1 cup popped ragi flour

1/2 cup grated jaggery

2 tablespoons ghee (clarified butter)

1/4 teaspoon cardamom powder

2 tablespoons chopped nuts (almonds, cashews)

2 tablespoons warm milk (as needed)

Procedure

In a pan, heat ghee over low heat, add grated jaggery, and melt it until it forms a syrup-like consistency.

Add popped ragi flour and cardamom powder. Mix well and roast on low flame for 3-4 minutes.

Add chopped nuts and warm milk to bind the mixture. Mix until it comes together like a dough.

Allow the mixture to cool slightly. Then, take small portions and shape them into ladoos. Let them cool completely before storing.

Latest Recipes

Sweet Ragi Ladoos

29 Aug, 2023

newAdmin0 commentsAugust 29, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sprouted Ragi Malt Energy Bites

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Sprouted Ragi Malt

1/2 cup nut butter (peanut, almond, etc.)

1/4 cup honey or maple syrup

1/2 cup rolled oats

1/4 cup shredded coconut

1/4 cup chopped nuts (walnuts, almonds, etc.)

1/4 teaspoon vanilla extract

A pinch of salt

Procedure

In a large mixing bowl, combine the Sprouted Ragi Malt, nut butter, honey or maple syrup, rolled oats, shredded coconut, chopped nuts, vanilla extract, and a pinch of salt.

Mix well until all the ingredients are evenly distributed and the mixture holds together.

Using your hands, shape the mixture into small bite-sized balls.

Place the energy bites on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to set.

Once the bites are firm, transfer them to an airtight container and store in the refrigerator.

Grab these Sprouted Ragi Malt Energy Bites whenever you need a quick and nutritious snack.

Latest Recipes

Sweet Ragi Ladoos

29 Aug, 2023

newAdmin0 commentsAugust 29, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sprouted Ragi Porridge (Sweet)

Indulge in the goodness of a comforting Sweet Sprouted Ragi Porridge that’s not only delicious but also nutritious. Perfect for a quick and wholesome snack or dessert.

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Sprouted Ragi Malt

1 cup milk

2 cups water

2 tablespoons jaggery or sweetener of your choice

1/2 teaspoon cardamom powder

Chopped nuts and dried fruits for garnish

Procedure

In a saucepan, bring the water to a boil. Add the Sprouted Ragi Malt and stir well to avoid lumps.

Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the mixture thickens.

Add the milk and continue to cook for another 5-7 minutes, stirring frequently.

Stir in the jaggery and cardamom powder, allowing the jaggery to dissolve and the flavors to meld.

Once the porridge reaches your desired consistency, remove from heat.

Serve the Sweet Sprouted Ragi Porridge warm, garnished with chopped nuts and dried fruits.

Latest Recipes

Sweet Ragi Ladoos

29 Aug, 2023

newAdmin0 commentsAugust 29, 2023Appetizers, Breakfast, Dessert, food, Popular, RECIPES

Sprouted Ragi Malt Pancakes

These hearty and wholesome Sprouted Ragi Malt Pancakes are a delightful way to start your day. Packed with nutrients and flavor, they’re a perfect breakfast treat.

Servings - 2 to 3 people

Preparation time - 10 min

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

1 cup Sprouted Ragi Malt

1 ripe banana, mashed

1/2 cup milk

1 egg (optional for binding)

1 teaspoon baking powder

1/2 teaspoon cinnamon

A pinch of salt

Butter or oil for cooking

Procedure

In a mixing bowl, combine the Sprouted Ragi Malt, mashed banana, milk, and egg (if using). Mix well until you get a smooth batter.

Add the baking powder, cinnamon, and a pinch of salt to the batter. Mix gently to incorporate the dry ingredients.

Heat a non-stick skillet or pan over medium heat. Add a small amount of butter or oil and let it melt, coating the surface.

Pour a ladleful of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.

Serve the Sprouted Ragi Malt Pancakes warm, topped with fresh fruits, a drizzle of honey, or a dollop of yogurt.

Latest Recipes

Sweet Ragi Ladoos

29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Sabudana Kheer

Servings - 2 to 3 people

Preparation time - 20 mins

Soaking time- 2 hours

Difficulty level - Easy

Ingredients

Vijay Gold Sabudana

Milk

Sugar

Chopped dry fruits and nuts

Saffron

Procedure

Soak 1 cup of sabudana for 2 hours.

Heat 1 litreof milk in a pan and add soaked sabudana.

Boil till it’s reduced to 3/4th of the original amount.

Add ¾ cup sugar, and some saffron milk and simmer until the kheer thickens.

Add chopped dry fruits and nuts. And cook for another 5 mins.

Latest Recipes

Sweet Ragi Ladoos

29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Chana Dal Barfi

Servings - 6 to 7 people

Preparation time - 20 mins

Difficulty level - Easy

Setting time- 1 hour

Ingredients

Vijay Gold Fried Gram

Ghee

Milk, Malai

Sugar

Almonds, pistachios

Cardamom powder

Procedure

To a heated pan, add 1 tbsp ghee, and 1 cup Vijay Gold Fried Gram and roast for 4-5 mins.

Let it cool and then grind it coarsely.

To another heated pan, add 2 tbsp ghee and the ground-fried gram. Roast until golden brown.

Add 2 cups of milk and mix well until thick. Add ½ cup malai and roast until golden brown.

Add ½ cup sugar and mix until sugar combines well with the mixture.

Add chopped almonds, pistachios and cardamom powder. Mix well and cook for another 2-3 minutes.

Spread the mixture evenly in a foil-lined flat vessel. Top it off with some chopped nuts.

Let it set for 1 hour at room temperature and then cut it into pieces.

Latest Recipes

Sweet Ragi Ladoos

29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Ragi Cake

Servings - 4 to 5 people

Preparation time - 5 mins

Difficulty level - Easy

Baking time- 25 min

Ingredients

Vijay Gold Ragi Flour

Milk,Eggs, Granulated sugar

Salt, Oil

Cashews and almonds

Baking powder

Procedure

In a mixing bowl, crack two eggs, add 1 cup granulated sugar, and a pinch of salt and whisk them to combine.

To this, add 1 cup Vijay Gold Ragi Flour, ½ tsp baking powder, ¼ cup milk, and 2 tbsp oil and mix gently.

Transfer the cake batter to a baking dish. You can top this up with some cashews and almonds.

Bake it for 25 mins at 160 degcelsius.

Latest Recipes

Sweet Ragi Ladoos

22 Apr, 2023

newAdmin0 commentsApril 22, 2023Dessert, food, Popular, RECIPES

Motichoor Ladoo

Servings - 10 - 15 people

Preparation time - 15 min

Difficulty level - Medium

Cook time - 30 min

Ingredients

Vijay Besan Flour

Sugar

Ghee

Red food colour

Water

Procedure

Take a bowl and add besan to it.

Place a perforated ladle (jhada) on top of the oil and add some of the batter. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked.

Finally add the boondis into the sugar syrup

Make small round balls while it’s still hot and now your Motichoor Ladoo is done

Add cashews and raisins if needed.

Latest Recipes

Sweet Ragi Ladoos

25 Feb, 2022

newAdmin0 commentsFebruary 25, 2022Dessert, food, RECIPES

Sabudana Falooda

Royal Sago Falooda is a strawberry-flavored refreshing and delightful dessert made using Vijay Gold Sabudana and comes with rich toppings of dry and fresh fruits

Servings - 2

Preparation Time - 10 Min

Difficulty Level - Easy

Cook Time - 40 Mins

Ingredients

½ cup Vijay Gold Sabudana

2 tsp Sabja Seeds

2 cups milk

3 tablespoon chopped dry fruits (almonds, pistachio, cashews)

2 tablespoon Tutti Frutti

2-3 tablespoon chopped fruits (apples & bananas)

1 tablespoon strawberry jelly

¼ cup strawberry syrup

Ice cream

4 cups water

Strawberry and Cherry for garnishing

Procedure

Soak Sabja Seeds with ¼ cup of water. Keep it aside for 5- 10 mins.

Add 4 cups of water in a pan, once it starts to boil, add the Sabudana, allow it to boil for around 15 mins, stir occasionally in between.

Once the Sabudana are cooked completely and turns into translucent, remove from the pan. Strain and rinse it cold water. Keep it aside.

Add 2 cups of milk in a pan, cook it till the milk reduces to half quantity.

Allow the milk to cool down completely, add 2-3 tablespoon of strawberry syrup, mix it well and refrigerate it for some time.

Take a tall glass, pour around 2 tsp of strawberry syrup, add few strawberry jelly.

Add 1 tablespoon of boiled Sabudana, 1 tablespoon of soaked sabja seeds,

Add 1 tablespoon of chopped fresh fruits, 1 tsp of Tutti Frutti, 1 tsp of chopped dry fruits.

Add some of the prepared chilled Strawberry Milk, add a scoop of ice cream.

Again add 1 tsp of boiled Sabudana, 1 tsp of soaked sabja seeds, some chopped fresh fruits, some Tutti Frutti, chopped dry fruits.

Add one more scoop of ice cream, garnish with some Tutti Frutti, chopped dry fruits, cherry and strawberry and its ready to be served.

Tips for Cooking

Once the Sabudana is boiled and becomes slight translucent in colour, strain and rinse it with cold water, you may also soak the boiled Sabudana for some time, until you are using it to make the Falooda.

Cool the milk completely before adding strawberry flavour and allow it to refrigerate it for sometimes, so that the milk becomes nice and chilled.

You can use ice cream of any flavour of your choice.

You can add any types of fresh fruits of your choice.

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16 Dec, 2021

newAdmin1 CommentDecember 16, 2021Dessert, food, RECIPES, Vegan Dessert

Rava Coconut Chocolate Burfi

Chicken Stuffed Steamed Buns

Soft steamed buns filled with juicy & flavorful stuffing of chicken pieces, Garlic & Ginger, made with Vijay Gold Maida, taste great with sauce or on their own.

Servings -6 pcs

Preparation Time - 10 Mins

Difficulty Level - Medium

Cook Time - 45 Mins

Ingredients

¾ cup Vijay Gold Bombay Sooji

3 tablespoon ghee/clarified butter

½ cup desiccated coconut powder (dry coconut powder)

2 cup Milk

¾-1 cup sugar

2 tsp cashew nuts powder

2 tsp almond powder

½ tsp cardamom powder

2 tsp cocoa powder

Chopped pistachio for garnishing

Procedure

Heat ghee in a pan, add Vijay Bombay Sooji, dry roast it on a medium flame for about 4-5 minutes.

Add desiccated coconut powder and again mix it for 3-4 minutes. Keep it aside.

In another pan, add 2 cups of milk and allow it to boil.

Once it starts to boil, add the dry roasted Sooji & desiccated coconut powder, mix it on a medium high flame for about 2 minutes.

Add sugar, cashew nuts & almond powder, mix it well.

Add the cardamom powder and again give everything a nice mix for about 3-4 minutes.

Switch off the flame and divide the mixture into half. Transfer the half mixture to a greased tray and spread it evenly.

Switch on the flame and in the remaining half part of the mixture, add the cocoa powder mixed with 3-4 tsp of milk. Mix it well for about 3-4 minutes.

Now transfer this Cocoa Sooji Mixture over the normal Sooji Mixture, spread it evenly with the help of a spatula.

Garnish it with some chopped pistachio, press it gently with the spoon or spatula.

Allow it to set for 20-30 minutes. Cut into desired shape and serve.

Tips for Cooking

While adding the cocoa powder into the remaining half of the mixture, mix the cocoa powder with 3-4 tsp of milk. You may add some 1-2 tsp of extra milk, if the mixture becomes too dry.

Adjust the quantity of sugar as per your taste.

Addition of cashew nut powder and almond powder is completely optional.

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Servings - 3 to 4 people Batter fermentation - 8 to 12 hours Difficulty Level - Easy Steaming - 10 min Ingredients Vijay Idli rava Water Urad dal Procedure Make a fine batter with Urad Dal. Take a bowl and add Viajy Food Idli Rava Mix the urad dal batter

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Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of

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Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup