16 Apr, 2023

newAdmin0 commentsApril 16, 2023food, IDLI, Popular, RECIPES, Veg Breakfast, Vegan Appetizers

SOFT IDLI

Servings - 3 to 4 people

Batter fermentation - 8 to 12 hours

Difficulty Level - Easy

Steaming - 10 min

Ingredients

Vijay Idli rava

Water

Urad dal

Procedure

Make a fine batter with Urad Dal.

Take a bowl and add Viajy Food Idli Rava

Mix the urad dal batter with the idli rava to make the idli batter

Steam it for a while and now the soft idli is ready

Let it sit for a while and now your idli batter is ready.

Oil your idli plate and add the idli batter

Watch Video

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Latest Recipes

Sweet Ragi Ladoos

17 Mar, 2022

newAdmin2 CommentsMarch 17, 2022food, Popular, RECIPES, Vegan Appetizers

Suji Twister

Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor.

Servings - 4

Preparation Time - 20 Min

Difficulty Level - Easy

Cook Time - 30 Mins

Ingredients

2 Cup of Vijay Gold Bombay Suji

Pinch of Salt

Black pepper ½ tsp

½ kettle Warm water

400ml oil for fry

Procedure

Grindn the Vijay Bombay Suji nicely in the mixer for few minutes

Now in a bowl add salt, blackpepper, kasuri methi , 1tsp oil. mix well

Now add Warm water and kneed a tight dough

Rest the dough for 10 minutes

Now with a help of a fork Give it a shape as per shown in the video

Fry it well. Enjoy with Tea or coffee.

Tips for Cooking

Deep Fry the dough to have it crispy

You can store it for 1 week in a air tight jar.

Latest Recipes

Sweet Ragi Ladoos

11 Mar, 2022

newAdmin2 CommentsMarch 11, 2022food, Popular, RECIPES, Vegan Appetizers

Falafel Waffle

Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels.

Servings - 4

Preparation Time - 30 Min

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

2 cups of cooked chickpeas

1 cup of Vijay Gold Besan/ gram flour

1/2 finely chopped onion

1/2 carrot grated

3 cloves of garlic

1 tsp cumin seeds

Salt to taste

A bunch of coriander leaves finely chopped

1 tsp of black pepper powder

1 tsp of Red chili powder

1 tsp of Coriander Powder

2 tbsp of lemon juice

1 tsp of baking powder

Procedure

To prepare the falafel batter blend chickpeas, onions, garlic, cumin seeds to get a smooth batter

Add besan, all the spices, baking powder and coriander leaves. Let it rest for 1 hour.

Now preheat the waffle maker, grease it with oil, pour batter in each cavity.

Cook for 15- 20 minutes or till they turn crispy and golden brown from edges.

Serve these falafel waffles with a generous drizzle of hummus and veggies salad. Enjoy!

Tips for Cooking

Garnish the waffle with the sauce and chopped mint or parsley.

Cook the waffles extra 2 Mins if they are not crispy enough

Latest Recipes

Sweet Ragi Ladoos

29 Nov, 2021

newAdmin0 commentsNovember 29, 2021Appetizers, food, RECIPES, Vegan Appetizers

Poha Cutlet

Crispy on the outside, tender & flavorful on the inside, Vijay Poha Cutlets make a wonderful evening snack! Learn its recipe here to wow your guests every time.

Servings - 18-20 pcs

Preparation Time - 1 Hour

Difficulty Level - Easy

Cook Time - 30 Mins

Ingredients

140 gm / 1 cup Vijay Gold Thick Avalakki

250 gm / 2 medium Potatoes

100 gm / 1 cup Paneer

70 gm / 1 small Onion, finely chopped

10 gm / 2 green chillies, finely chopped

5 gm / few sprigs Coriander leaves, finely chopped

5 gm / 1 tsp Ginger Garlic Paste

4 gm / 1 tsp Mastercook Dhania, powdered

2 gm / ½ tsp Mastercook Jeera, Powdered

3 gm / ¾ tsp Red Chilli Powder

1 gm / ¼ tsp Garam Masala

1 gm / ¼ tsp Mastercook Pepper, powdered

1 gm / ¼ tsp Amchur powder

Salt to taste

Procedure

IServe warm with your favorite chutney.

Fry on a low flame until golden brown on both sides. Set on a tissue to drain excess oil.

Form the dough into about 50 gm cutlets. Set on a plate.

Check to see if you can form crack free cutlets. If not you can add a little flour or corn flour to aid with binding.

Knead and mash the mixture well to combine thoroughly.

Add the onion and coriander leaves along with all the spices, lemon juice and ginger garlic paste

In a large bowl, grate the paneer and add the boiled potatoes, and the Avalakki after draining the excess water.

In a small bowl, add the Vijay Gold thick Avalakki and cover it with water. Allow to soak for 5 minutes.

Boil the potatoes until soft, peel and mash gently, set aside.

Tips for Cooking

The Avalakki must be drained well before adding to the mixture. You can use a strainer and press lightly to rid the excess moisture.

You can add other vegetables like carrot, beans or capsicum to it, but ensure it is diced very fine or the cutlets will break while shaping.

You can prepare these in advance and freeze them in a single layer. Once thoroughly frozen, you can store them in ziplock bags and fry whenever you’d like!

Related Recipes

SOFT IDLI

Servings - 3 to 4 people Batter fermentation - 8 to 12 hours Difficulty Level - Easy Steaming - 10 min Ingredients Vijay Idli rava Water Urad dal Procedure Make a fine batter with Urad Dal. Take a bowl and add Viajy Food Idli Rava Mix the urad dal batter

SUJI TWISTER RECIPE

Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of

Falafel Waffle Recipe

Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup

1 Jul, 2021

newAdmin2 CommentsJuly 1, 2021Appetizers, food, RECIPES, Veg Appetizers, Vegan Appetizers

Instant Poha Dhokla

Instant Poha Dhokla

Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast.

Servings - 4 (9 pieces)

Preparation Time - 30 to 40 Mins

Difficulty Level - Easy

Cook Time - 20 to 30 Mins

Ingredients

For Dhokla :

75 gm / ¾ cup Vijay Gold Thick Avalakki

50 gm / ½ cup Mastercook Bombay Sooji

200 gm / ¾ cup Yogurt

250 ml / 1 cup Water

3 gm / 1 tsp Salt

5 gm / 1.5 tsp Fruit Salt (ENO)

For tempering :

2 gm / 1 tsp Mustard Seeds

10-12 curry leaves

1 green chilli

Procedure

In a blender, grind the Vijay Gold Thick Avalakki into a fine powder. Transfer to a bowl.

Add the Mastercook Bombay Sooji, Yogurt, Salt, and 200 ml / ¾ cup of Water

Mix well and set aside for 15 minutes.

Set up your steamer to heat up.

Grease a 6*6 square pan and set it aside.

After 15 minutes, add the remaining 50ml of water and mix well.

Sprinkle the fruit salt on top and add a splash of water to activate it.

Whisk gently but thoroughly and pour immediately into the prepared pan.

Steam for 20-30 minutes till firm and a knife inserted comes out clean.

As it cools down, prepare the tempering by spluttering the mustard seeds in oil, then add the curry leaves and green chili. Pour this on top of the dhokla, slice and serve.

Tips for Cooking

Have your pan and steamer ready to go before you add the fruit salt, since once it’s added the reaction lasts for a few minutes after which it settles down.

Latest Recipes

11 Sep, 2020

newAdmin0 commentsSeptember 11, 2020Appetizers, Breakfast, RECIPES, Veg Appetizers, Veg Breakfast, Vegan Appetizers, Vegan Breakfast

Avalakki Unde

AVALAKKI UNDEE

A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.

Servings - 5

Preparation Time - 5 mins

Difficulty Level - MEDIUM

Cook Time - 10 mins

Ingredients

1 cup Vijay foods POHA

2 TBSP GHEE

DRY FRUITS OF CHOICE

HALF CUP OF SUGAR

1 CUP OF WATER

2 TBSP JAGGERY

1 TBSP CURD

Procedure

DRY ROAST SOME POHA IN A PAN FOR 5 MIN TILL IT GOLDEN BROWN

SAUTE YOUR DRY FRUIT IN 1 TBSP OF GHEE

MAKE A SEMI THICK SUGAR SYRUP WITH 1 SUP OF WATER ,SUGAR AND JAGGERY

AFTER THE ROASTED POHA COOLS DOWN MAKE IT INTO A FINE POWDER

COMBINE ALL THE INGREDIENTS MAKING A SMOOTH MIXTURE FINISH WITH 1 TBSP OF CURD AND 1 TBSP OF GHEE

SHAPE IT INTO SMALL BALLS

Tips for Cooking

Deep Fry the dough to have it crispy

You can store it for 1 week in a air tight jar.