23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Crispy Groundnut Tikki

Servings - 2 to 3 people

Preparation time - 10 minutes

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

Vijay Groundnut – 1/2 cup roasted powdered

Vijay Besan – 1/2 cup

1/2 cup chopped spinach (palak)

5 tbsp Chakki Atta

2 1/2 tsp oil for greasing and cooking

1 1/2 tsp finely chopped green chillies

1 tbsp lemon juice salt to taste

1 tsp warm oil for kneading

2 tsp green chutney

Procedure

To make peanut tikki, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using ¼ cup water.

Add 1 tsp of warm oil and again knead well.

Divide the dough into 8 equal portions and shape each portion into 50 mm. (2″)
diameter thin round flat tikki.

Heat a non-stick tava griddle and grease it using ½ tsp of oil.

Cook each tikki on it using ¼ tsp of oil until they turn golden brown from both sides.

Serve peanut tikki immediately with green chutney.

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23 May, 2023

newAdmin0 commentsMay 23, 2023Appetizers, Breakfast, food, Popular, RECIPES

Bansi Sooji uppittu

Servings - 2 to 3 people

Preparation time - 10 - 15 minutes

Difficulty level - Intermediate

Cooking Time- 15 mins

Ingredients

Vijay Gold Bansi Sooji – 1 cup

Water – 2 cups

Carrot – 1 [finely chopped]

Tomato – 1 [chopped]

Onion – 1 [sliced]

Green chilli – 2

Mustard seeds – 1 tbsp

Urad dal – 1 tbsp

Oil – 2 tbsp

Ginger chopped – 1 tbsp

Lemon juice – 1 tbsp

Curry leaves – 1 spring

Coriander leaves – 1 spring

Turmeric powder – ¼ tsp

Red chilli powder – ½ tsp

Bengal gram – 1 tbsp

Salt to taste

Procedure

Dry roast Vijay Gold Bansi Sooji

Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.

Add onion sauté till soft then add ginger, green chilli & carrot sauté. Then add curry leaves, tomato, turmeric & red chilli powder and sauté till soft.

Add water and salt mix well & let it boil. Then add Vijay Gold Dry roasted Bansi Sooji mix well, cover it & cook for 2 min.

Once moisture is out add lemon juice & coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.

Serve hot with chutney or pickle.

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29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Breakfast, food, Popular, RECIPES

Akki Tari Uppittu

Servings - 2 to 3 people

Preparation time - 20 mins

Difficulty level - Easy

Cooking Time- 15 mins

Ingredients

Vijay Gold Akki Tari

Chana dal

Curry leaves

Salt

Mustard seeds

Dried chilli

Desired Vegetables

Procedure

Roast 1 cup Vijay Gold Akki Tari in a heated pan and keep aside.

To the hot oil, add mustard seeds, a handful of chana dal, cut-up dried chilli, and curry leaves and add all your desirable chopped vegetables. Cook them for 2-3 mins.

Add diced onion, and tomatoes and add salt to taste.

Add 2 cups of water and let it come to a boil.

Now add roasted Akki Tari and let the water evaporate.

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29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Sabudana Kheer

Servings - 2 to 3 people

Preparation time - 20 mins

Soaking time- 2 hours

Difficulty level - Easy

Ingredients

Vijay Gold Sabudana

Milk

Sugar

Chopped dry fruits and nuts

Saffron

Procedure

Soak 1 cup of sabudana for 2 hours.

Heat 1 litreof milk in a pan and add soaked sabudana.

Boil till it’s reduced to 3/4th of the original amount.

Add ¾ cup sugar, and some saffron milk and simmer until the kheer thickens.

Add chopped dry fruits and nuts. And cook for another 5 mins.

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29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Chana Dal Barfi

Servings - 6 to 7 people

Preparation time - 20 mins

Difficulty level - Easy

Setting time- 1 hour

Ingredients

Vijay Gold Fried Gram

Ghee

Milk, Malai

Sugar

Almonds, pistachios

Cardamom powder

Procedure

To a heated pan, add 1 tbsp ghee, and 1 cup Vijay Gold Fried Gram and roast for 4-5 mins.

Let it cool and then grind it coarsely.

To another heated pan, add 2 tbsp ghee and the ground-fried gram. Roast until golden brown.

Add 2 cups of milk and mix well until thick. Add ½ cup malai and roast until golden brown.

Add ½ cup sugar and mix until sugar combines well with the mixture.

Add chopped almonds, pistachios and cardamom powder. Mix well and cook for another 2-3 minutes.

Spread the mixture evenly in a foil-lined flat vessel. Top it off with some chopped nuts.

Let it set for 1 hour at room temperature and then cut it into pieces.

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29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, food, Non Veg Appetizers, Popular, RECIPES

Bombay Fish Fry

Servings - 2 to 3 people

Preparation time - 20 mins

Difficulty level - Easy

Frying time- 5 mins

Ingredients

Vijay gold Bombay Sooji

Tamarind, Coconut Oil

White pomfret fish

Corn flour

Chilli powder,Salt,Turmeric

Ginger garlic paste

Procedure

Soak some tamarind in water and keep it aside.

Put cuts on your white pomfret fish for better marination.

To a plate, add 1 tbsp corn flour, 1 tbsp chilli powder, 1 tsp turmeric, salt to taste, ginger garlic paste and the tamarind water. Mix to form a paste.

To another dish, add Vijay Gold Bombay Sooji, chilli powder, and salt and mix well.

Marinate the fish thoroughly in this paste and keep aside.

Coat the marinated fish in this mixture and shallow fry in coconut oil until golden.

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29 Apr, 2023

newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Ragi Cake

Servings - 4 to 5 people

Preparation time - 5 mins

Difficulty level - Easy

Baking time- 25 min

Ingredients

Vijay Gold Ragi Flour

Milk,Eggs, Granulated sugar

Salt, Oil

Cashews and almonds

Baking powder

Procedure

In a mixing bowl, crack two eggs, add 1 cup granulated sugar, and a pinch of salt and whisk them to combine.

To this, add 1 cup Vijay Gold Ragi Flour, ½ tsp baking powder, ¼ cup milk, and 2 tbsp oil and mix gently.

Transfer the cake batter to a baking dish. You can top this up with some cashews and almonds.

Bake it for 25 mins at 160 degcelsius.

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26 Apr, 2023

newAdmin0 commentsApril 26, 2023Appetizers, food, Popular, RECIPES

Chakli

Servings - 6 to 7 people

Preparation time - 15 mins

Difficulty level - Easy

Frying time- 5 mins

Ingredients

Vijay Gold Rice flour

Gram flour

Salt, Chilli powder

Coriander powder, Turmeric powder

Sesame seeds, Ajwain

Oil

Procedure

Add 1 cup Vijay Gold Rice Flour, 1 cup gram flour, ajwain, coriander powder, turmeric salt, sesame seeds and chilli powder to a mixing plate. Mix it thoroughly.

Add hot oil to this mixture and knead a firm dough with the help of hot water.

Put the dough in a Chakli stencil and make round chaklis.

Fry them until they turn golden brown.