16 Apr, 2023

newAdmin0 commentsApril 16, 2023food, IDLI, Popular, RECIPES, Veg Breakfast, Vegan Appetizers

SOFT IDLI

Servings - 3 to 4 people

Batter fermentation - 8 to 12 hours

Difficulty Level - Easy

Steaming - 10 min

Ingredients

Vijay Idli rava

Water

Urad dal

Procedure

Make a fine batter with Urad Dal.

Take a bowl and add Viajy Food Idli Rava

Mix the urad dal batter with the idli rava to make the idli batter

Steam it for a while and now the soft idli is ready

Let it sit for a while and now your idli batter is ready.

Oil your idli plate and add the idli batter

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Sweet Ragi Ladoos

27 Dec, 2021

newAdmin2 CommentsDecember 27, 2021Breakfast, food, IDLI, RECIPES, Veg Appetizers

HOME MADE TOMATO PASTA

Made with a blend of Vijay Maida, Besan and Rice Flour, this homemade Tomato Pasta is super healthy and sumptuous. Surely, you cannot go wrong with this recipe

Servings - 4

Preparation Time - 60 Mins

Difficulty Level - Medium

Cook Time - 20 Mins

Ingredients

For the Pasta Dough

2 cups of Vijay Gold Rice Flour Vijay Gold Idli Rava

2 tbsp olive oil

Pinch of Salt

1 cup water

For Pasta Sauce

1 tbsp Olive Oil

3 cloves of Garlic

1 tsp Chilli flakes

1 celery stick finely chopped

1 cup Cherry tomatoes

fresh rosemary and Oregano ( or dried )

Salt per taste

Handful of Fresh Basil

2 tbsp Nutritional Yeast

Freshly Cut pasta

1 tsp Italian Seasonings

For Assembly

If required to hold it in place.

Procedure

In a blender, add 2 cups of Vijay semolina and blend it until it’s smooth.

Take it out in a bowl, add pinch of salt, 1 tbsp olive oil , mix it well.

Now, add very little water at a time and knead the dough. Just make sure the dough is hard.

Finally, roll the dough and cut it either with knife or with the help of machine.

Boil some water and add previously cut pasta onto it. Let it boil for 2 mins or until it’s cooked. Make sure it’s not overcooked!

Next, rinse it in tap water and keep it aside until we prepare the sauce.

Heat up a pan and add 2 tbsp olive oil, 3 cloves garlic, chili flakes and satay it for a min. Now, 1 stick finely chopped celery, 1 cup chopped cherry tomatoes, add handful of green herbs, add salt as per taste,

Cover it up and let it cook for another 5 mins. Now, add fresh basil, nutritional yeast and boiled pasta. Mix everything really well! Serve ho

Tips for Cooking

Don’t over boil the pasta

Don’t stir it too much

Don’t add too much water while making a dough, dough should be hard.

Make sure the Semolina flour is grinded well.

Latest Recipes

21 Dec, 2021

newAdmin0 commentsDecember 21, 2021Breakfast, food, IDLI, RECIPES, Veg Appetizers

Idly Chaat Recipe

Idly Chaat Recipe

Idly chaat is a low-calorie, delicious chaat that you can make whenever you want with Vijay Gold Idli Rava & Curd and Relish the goodness of chaat without feeling guilty.

Servings - 6

Preparation Time - 90 Mins

Difficulty Level - Medium

Cook Time - 50 Mins

Ingredients

For the Idly

1/2 cup Vijay Gold Idli Rava Vijay Gold Idli Rava

1/2 cup curd

1/2 tsp salt

1 cup water

1/2 tsp fruit salt

For Sweetened curd

1 cup curd

2 tbsp sugar

1/2 tsp salt

1/4 cup water

For idly chaat:

1 tbsp green chutney

1 tbsp imli chutney

1/2 tsp salt

1/4 cup water

Onion 1 Small

Sev and Coriander for garnish

Procedure

For instant idly first roast the area in a pan on low heat then transfer it to a bowl

add curd and salt and let it rest for 30 minutes then add the fruit salt

immediately transfer the batter to greased idly plate and steam the idly on low flame for 10 minutes

Then take a large bowl and mix all the ingredients of sweetened curd and prepare it.

Place 3 idly on a serving plate and pour the sweetened curd , onion ,green chutney ,imli chutney ,sev and garnish with coriander and Enjoy 😉