Steamed Ragi Burger Buns
Made with Vijay Gold Ragi Flour, steamed buns taste amazing when eaten as it is or paired with a preferred patty to eat as a scrumptious burger with Lettuce.
Ingredients
For Steamed Buns
1 cup Vijay Gold Ragi Flour
½ cup Whole Wheat Flour
½ cup All Purpose Flour
½ cup warm water
1 tablespoon sugar
1.5 teaspoon dry active yeast
1 teaspoon jaggery powder/castor sugar
½ teaspoon salt
4 teaspoon oil
3-4 tablespoon warm water (for kneading)
2 teaspoon of milk
1 teaspoon sesame seeds
2 teaspoon butter
For Potato Patty
3 boiled potatoes
½ tsp chopped ginger
¼ cup chopped coriander leaves
2 chopped green chilies
1 teaspoon red chili powder
½ teaspoon garam masala powder
2 teaspoon dry roasted whole spices (1/2 tsp each of cumin seeds, coriander seeds, fennel seeds, black peppercorns)
¼ cup breadcrumbs
2 teaspoon oil
Salt as per taste
Oil for shallow frying
For Assembling
Burger mayonnaise
Cheese Slice
Sliced Cucumber
French fries
Sliced Onions
Lettuce Leaves
Sliced Tomato
Procedure
For Steamed Ragi Buns
In a mixing bowl, add warm water, sugar, mix and let the sugar dissolve in water
2. Add dry active yeast, mix it, cover, and rest it for 10 minutes. The yeast will rise, and you can see bubbles on it.
In a large mixing bowl, add Vijay Gold Ragi Flour, Whole Wheat Flour & All Purpose Flour.
Add jaggery powder, salt, mix everything well.
Add the activated yeast mixture and mix everything very well.
Add little warm water for kneading the dough and continuously knead it for 10 minutes.
Apply little oil on the dough and again knead it for 2-3 minutes.
8. Apply some oil in a bowl, place the well kneaded dough in it, cover and rest it for minimum 2 hours.
After 2 hours, you will observe that the dough has risen, lightly punch it.
Knead it for another 2 minutes, roll it and cut into equal portions.
Form round balls of all the portions.
Grease a plate (in which you are going to steam the buns) with little oil.
Place each of the round balls (buns), cover it with a cloth and keep it aside for 30 minutes.
After 30 minutes, brush little milk over each of the buns, sprinkle some sesame seeds.
Steam it for about 10-12 minutes on a medium flame and your Ragi Burger Buns are ready.
Cut the Buns into half, toast it with some butter and its ready to be served.
For Potato Patty
In a bowl, mash some boiled potatoes, add chopped ginger, coriander leaves.
Add chopped green chilies, garam masala powder, dry roasted whole spice mix, salt, red chili powder, breadcrumbs & little oil, mix everything well.
Form round tikkis of it and shallow fry them on a medium flame for about 6-7 minutes from all the sides.
For Assembling the Burger
Apply mayonnaise on one part of the bun, place one lettuce, fried potato patty, some French fries, sliced onions, cucumber & tomato, one cheese slice, close it with other part of the bun and its done.
Tips for Cooking
Kneading the dough is very important, make sure to knead it well for 10-12 minutes.
Cover and rest the burger dough for at least 2 hours.
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