Flours & Sooji

Globally is grown on more land area than any other commercial food and is most traded crops. It is purely because of wheat’s high source of vegetable protein in human food, agronomic adaptability, wheat offers ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. Wheat is the most important source of carbohydrate, protein that is easy to digest and it contains a diversity of minerals, vitamins and fats (lipids). With a small amount of animal or legume protein added. And most importantly, wheat-based meal is highly nutritious and provides for a wide variety of dishes. Explore our range of Rice products.

» Chakki Atta

» Maida

» Bansi Sooji

» Bombay Sooji

» Rice Flour

» Ragi Flour

» Idli Rawa

» Akki Tari

» Dalia/Lapshi

» Puttu Podi

» Pathiri Podi